Description
A PROGRESSIVE EXPLORATION OF THE BOTANICAL HERITAGE OF OUR ISLE OF ISLAY. 22 HAND-FORAGED LOCAL BOTANICALS DELICATELY AUGMENT NINE BERRIES, BARKS, SEEDS AND PEELS DURING AN ACHINGLY SLOW DISTILLATION. THIS FIRST AND ONLY ISLAY DRY GIN IS A RARE EXPRESSION OF THE HEART AND SOUL OF OUR REMOTE SCOTTISH ISLAND
Colour: Quicksilver.
Aroma: Menthol, apple mint, spring woolands, juniper, coriander with aniseed undertones, lemon, orange peel, honey, coconut and wild mint.
Palate: Rich, mellow, warm and citrus freshness.
Finish: Spicy and long.
