The Dalmore Distillery is located about 20 miles north of Inverness, deep in the Highlands. The 15 Year old bottling, first launched in 2007, is first aged for twelve years in ex-Bourbon casks, with the final three years spent in three different sherry casks: Amoroso, Matusalem, and Apostoles.
DISTILLED IN POT STILLS FROM 100% MALTED BARLEY, PRODUCED AT ONE DISTILLERY, AGED IN BARRELS; IF SCOTCH OR IRISH, MUST BE AGED FOR AT LEAST THREE YEARS.
EX-BOURBON AND AMOROSO, MATUSALEM, AND APOSTOLES SHERRY CASKS
“The wine finish really brings a whole other dimension to the taste. There’s a cherry wood aroma along with dried fruits like dates and dried berries. The taste goes even deeper with the fruit and spice and brings a sense of mulled wine. There is a bright acidity throughout the dram which helps to not make the whisky fall flat.”