Bulldog Gin was created in 2007 by Anshuman Vohra, a former investment banker who wanted to create gin he felt contained flavors that were lacking in other gins. Working with a master distiller, Vhora named his gin in honor of the “British bulldog spirit” —unyielding courage even in the face of overwhelming danger, a term often associated with British prime minister and gin drinker Winston Churchill. This gin uses 12 botanicals – juniper, dragon eye, white poppy, lotus leaves, lemon, almond, cassia, lavender, orris, licorice, angelica and coriander – and is bottled at 40% ABV.
LONDON DRY GIN
NEUTRAL SPIRIT FLAVORED WITH JUNIPER AND OTHER BOTANICALS. IN THE US, THE MINIMUM ABV IS 40%; IN THE EU, IT IS 37.5%. ORIGINALLY, ONLY MADE IN LONDON, THIS CAN BE MADE ANYWHERE. NO ARTIFICIAL FLAVORS OR COLORS CAN BE ADDED. ONLY WATER, NEUTRAL GRAIN SPIRIT, AND SUGAR (NO MORE THAN 0.1G/L) CAN BE ADDED.