Description
Ballantine’s Finest dates back to 1910 and is the brand’s oldest recipe in its current portfolio. It is blended using 40 different malt and grain whiskies from four different Scotch regions. Sandy Hyslop has been Ballantine’s master blender since 2005.
BLENDED
COMPRISED OF BOTH SINGLE MALT(S) AND SINGLE GRAIN(S) OFTEN FROM MANY DIFFERENT DISTILLERIES; IF SCOTCH OR IRISH MUST BE AGED FOR AT LEAST THREE YEARS IN OAK BARRELS; IRISH MAY INCLUDE SINGLE POT STILL WHISKEY IN THE BLEND.
