Description
DARK RUM
AKA BLACK RUM. USUALLY AGED (BUT NOT ALWAYS) AND HAS ADDITIONAL CARAMEL-COLORING ADDED TO PROVIDE THE DARK/BLACK COLOR. SOME ARE DISTILLED FROM BLACKSTRAP MOLASSES. NO SPECIFIC TYPE OR SIZE BARREL REQUIRED FOR AGING NOR IS THERE A SET TIME REQUIRED FOR AGING IN MOST COUNTRIES WITH A FEW EXCEPTIONS.
CASK TYPE
CHARRED OAK
