The peat level on the sourced Scottish barley is around 23 ppm, on par with that of Bowmore on Islay. Generally, Amrut whiskies are typically aged for only 4-5 years due to the extreme temperatures in Bangalore.
PEATED SINGLE MALT
100% MALTED BARLEY FROM A SINGLE DISTILLERY. DRIED WITH PEAT.
“The whisky, naturally, is a bit muted without adding water, but opens up with the smoke, barrel spices, and a touch of cherry fruit. Cigar smoke continues on the palate, but orchard fruit and cherries are found as well. The finish is quite dry and wood spice filled with a dash of bitter dark chocolate.”